Walnut Raisin

ingredient

DRY INGREDIENT

500gm bread flour
5gm SAF instant yeast
5gm bread improver
30gm sugar
5gm salt
10gm milk powder

50gm egg ( gred A=60gm)
250gm cold water

40gm anchor unsalted butter
5gm bread softener
50gm walnut crushed
60gm black raisin

Method

1. Add all dry ingredients mix well in slow speed.
2. Add in milk powder and cold water mix well.
3. Add anchor unsalted butter, bread softener and mix until develop gluten then turn to second speed. Add the walnut crushed and black raisin mix in slow speed until mix well.
4. Take out the dough from mixing bowl and cover by a plastic bag and rest for 20 min or 30 min.
5. After resting the dough, divide each dough in 40gm and prove the dough for 20 min.
6. Egg wash and bake in an over at 160'C or 170'C for 10-12 min till golden, cool well and ready to serve.